Halogen Oven Baked Potatoes

Name: Halogen Oven Baked Potatoes
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 2 tsp olive oil; 4 large-sized baking potatoes; ¾ cup sour cream; ½ cup freshly grated cheddar cheese; Bacon, chopped and crisped; Spring onions, thinly sliced; (optional) Parsley, for garnish

DifficultyBeginner

Yields4 Servings

Cook Time45 mins

2 tsp olive oil

4 large-sized baking potatoes

¾ cup sour cream

½ cup freshly grated cheddar cheese

Bacon, chopped and crisped

Spring onions, thinly sliced

(optional) Parsley, for garnish

Wash your potatoes thoroughly and prick them a couple of times. Then, place them on the rack of your halogen oven. If you have different sized racks, use the shortest or bottom-most rack.

Set the temperature at 390°F and bake for 40 minutes.

Cut a cross on top of each potato, squeezing the sides. Add a spoonful of sour cream.

Top with cheddar cheese, crispy bacon, and spring onions and parsley for the best taste. Enjoy!

Ingredients