Halogen Oven Honey Garlic Chicken Wings

Baked chicken wings with sesame seeds and sweet chili sauce on white wooden board

Mmm, chicken wings. The best thing about them is their incredible versatility. They are one of those foods that can be prepared in a lot of different ways while remaining tasty and delicious. We have many halogen oven chicken wings recipes, but by far, this is one of the best ones.

One of the best things about this recipe is the combination of honey and garlic. We are big fans of sweet and salty, and in this case, the recipe also has a touch of savory. We always end up wanting more. If you try it, let us know in the comments!

DifficultyBeginner

Yields6 Servings
Prep Time4 hrsCook Time30 mins

 2 ¼ lbs chicken wings
 2 tbsp honey
 3 tbsp tomato puree
 (optional) Roasted sesame seeds, for garnish
Marinade
 2 tbsp lemon juice
 3 tbsp soy sauce
 4 garlic cloves, crushed
 1 tbsp ginger, crushed

1

Remove the tips and excess fat from the chicken wings.

2

Using a paper towel, pat the wings to dry and set them aside.

3

In a large bowl, combine the lemon juice, soy sauce, garlic, and ginger.

4

Add the chicken wings to the bowl to marinade, massage the wings with the marinade, and let them stand for 3 to 4 hours, turning occasionally.

5

Remove the chicken wings from the marinade and place them on your halogen oven rack.

6

Roast for 10 minutes at 325°F.

7

Meanwhile, in a small bowl, combine the honey, tomato puree, and 2 tablespoons of marinade.

8

Remove the wings from the oven and roll them in the honey-tomato mixture.

9

Place the wings back on the rack and cook for another 5 minutes.

10

Remove and roll again in the mixture and cook for 5 more minutes.

11

Transfer to a serving bowl and sprinkle some roasted sesame seeds, if desired.

Ingredients

 2 ¼ lbs chicken wings
 2 tbsp honey
 3 tbsp tomato puree
 (optional) Roasted sesame seeds, for garnish
Marinade
 2 tbsp lemon juice
 3 tbsp soy sauce
 4 garlic cloves, crushed
 1 tbsp ginger, crushed

Directions

1

Remove the tips and excess fat from the chicken wings.

2

Using a paper towel, pat the wings to dry and set them aside.

3

In a large bowl, combine the lemon juice, soy sauce, garlic, and ginger.

4

Add the chicken wings to the bowl to marinade, massage the wings with the marinade, and let them stand for 3 to 4 hours, turning occasionally.

5

Remove the chicken wings from the marinade and place them on your halogen oven rack.

6

Roast for 10 minutes at 325°F.

7

Meanwhile, in a small bowl, combine the honey, tomato puree, and 2 tablespoons of marinade.

8

Remove the wings from the oven and roll them in the honey-tomato mixture.

9

Place the wings back on the rack and cook for another 5 minutes.

10

Remove and roll again in the mixture and cook for 5 more minutes.

11

Transfer to a serving bowl and sprinkle some roasted sesame seeds, if desired.

Halogen Oven Honey Garlic Chicken Wings

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