Wash your potatoes thoroughly and prick them a couple of times. Then, place them on the rack of your halogen oven. If you have different sized racks, use the shortest or bottom-most rack.
Set the temperature at 390°F and bake for 40 minutes.
Cut a cross on top of each potato, squeezing the sides. Add a spoonful of sour cream.
Top with cheddar cheese, crispy bacon, and spring onions and parsley for the best taste. Enjoy!
Servings 4