Air Fryer Cajun-Style French Fries

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In our kitchen, we love fries. Especially if we get to enjoy them guilt-free. The Air Fryer is one of the best tools in our kitchen that allows us to enjoy many foods without the added grease, fat and less-than-healthy ingredients. This Air Fryer french fries recipe allows you to be in control of each and every ingredient. Therefore, you can be sure that this meal aligns with your goals for yourself and for your family. This recipe is crispy and delicious and it takes minimal time while still giving you great results. We recommend using the appropriate air fryer accessories to make a bigger batch in less time, since we know how much you’ll love these. You’ll probably want another serving, so you can use a rack to cook more at the same time and get these done in less time. If you end up loving it as much as we do, let us know in the comments!

DifficultyBeginner

Yields3 Servings
Prep Time20 minsCook Time1 hr 30 mins

 3 Large russet potatoes
 1 cup Cornflour
 2 tbsp Cornmeal
 2 tbsp Cajun seasoning
 Salt, to taste
 Avocado Oil

1

After cleaning the potatoes, slice them into fries.

2

In a bowl with cool water, completely submerge the sliced potatoes and let them sit for an hour. This removes the excess starch and helps fries be crispier.

3

Drain the water and pat the potatoes dry with a paper towel.

4

In a large bowl, mix the cornflour, cornmeal, and Cajun seasoning. Then, coat the potato slices with the seasoning.

5

Place the coated potatoes in your Air Fryer, being careful not to pile them up. To make this easier, you can use an Air Fryer Rack like this one to cook the fries in 2 layers.

6

Lightly spray the potatoes with oil. Cook at 400°F for 12 minutes.

7

Serve with your favorite dipping sauce, and enjoy!

Ingredients

 3 Large russet potatoes
 1 cup Cornflour
 2 tbsp Cornmeal
 2 tbsp Cajun seasoning
 Salt, to taste
 Avocado Oil

Directions

1

After cleaning the potatoes, slice them into fries.

2

In a bowl with cool water, completely submerge the sliced potatoes and let them sit for an hour. This removes the excess starch and helps fries be crispier.

3

Drain the water and pat the potatoes dry with a paper towel.

4

In a large bowl, mix the cornflour, cornmeal, and Cajun seasoning. Then, coat the potato slices with the seasoning.

5

Place the coated potatoes in your Air Fryer, being careful not to pile them up. To make this easier, you can use an Air Fryer Rack like this one to cook the fries in 2 layers.

6

Lightly spray the potatoes with oil. Cook at 400°F for 12 minutes.

7

Serve with your favorite dipping sauce, and enjoy!

Air Fryer Cajun-Style French Fries

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