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Crispy Air Fryer Chicken Breast Strips

Yields2 ServingsCook Time30 mins

pechuga de pollo para freidora de aire sin aceite best air fryer chicken recipes chicken strips without oil

 2 Boneless chicken breasts
 1 Large egg, beaten
 ¼ cup All-purpose flour
 ¾ cup Panko bread crumbs
  cup Parmesan cheese, grated
 2 tsp Lemon zest
 1 tsp Dried oregano
 ½ tsp Cayenne pepper
 Salt and pepper to taste
 (Optional) Fresh basil for garnish
1

Cut the chicken breasts into 1-inch-thick strips, making sure to remove the skin.

2

Prepare 3 bowls

3

Place the egg on the first bowl and the flour on the second. On the third, combine the panko crumbs, Parmesan cheese, lemon zest, oregano, cayenne and salt and pepper to taste.

4

Dip the chicken strips one at a time into the flour, then the eggs, and then the panko mixture. Press firmly to coat.

5

Place coated chicken strips into the Air Fryer and spray lightly with oil. Make sure air can flow evenly through all parts of the chicken. Cook at 375°F for 15 minutes, until golden brown.

6

If needed, cook for 5 more minutes. To know if your strips are done, you can use a food thermometer like this one. Chicken is cooked once it reaches 165°F on the center.

7

Transfer to a plate and top with fresh basil.

8

Serve with your favorite dipping sauce, and enjoy!

Nutrition Facts

Servings 2