Line your rack, pan or tray with a non-stick agent to prevent the bacon from sticking. Place the bacon strips on top, spread out and not overlapping.
Drizzle a little bit of water on top of the bacon.
Turn on your oven and set it to 400°F.
Cook for 12 to 18 minutes, while looking closely at the bacon. The total cooking time will depend on the thickness of your bacon. Check the bacon after 10 minutes to make sure it won’t burn.
Flip the bacon carefully using tongs, and rotate your rack, pan or tray.
Cook for another 5 to 10 minutes, until the bacon turns golden brown and reaches your desired crispiness.
While waiting for the bacon to cook, prepare a plate with a paper towel. Once the bacon is done, place all the strips on the paper towel to absorb the excess grease.
Serve and enjoy!
Servings 6