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Air Fryer Asian-Glazed Chicken Thighs

Yields6 ServingsPrep Time20 minsCook Time1 hr 30 mins

air fryer chicken thighs recipe receta de pollo freidora de aire sin aceite

 ¼ cup Soy sauce (preferably low-sodium)
  cup Rice vinegar
 2 tbsp Sesame oil
 3 tbsp Honey
 1 tbsp Sriracha (Optional)
 10 Garlic cloves, minced
 ½ tsp Salt
 12 Boneless Chicken Thighs
 (Optional) Green Onions, chopped, for garnish
 (Optional) Lemon Wedges, for garnish
1

In a small bowl, combine soy sauce, vinegar, sesame oil, honey, and Sriracha. Stir until honey dissolves.

2

Pour the mixture in a ziplock bag together with the chicken, and seal. Allow it to marinade for at least an hour, or overnight.

3

Remove the chicken from the bag, keeping the marinade.

4

Preheat the air fryer at 400 °F for 5 minutes.

5

To prevent the chicken from sticking to your fryer, line your basket or rack with a perforated parchment paper prior to cooking, but only after pre-heating the air fryer.

6

Transfer the marinated chicken into the parchment paper-lined basket and sprinkle some salt on top.

7

Cook for 14 minutes, flipping halfway through the cooking time until chicken is cooked through the center. To ensure your chicken is fully cooked, you can use a food thermometer and check if the internal temperature is at 165°F.

8

While the chicken is cooking, pour the remaining marinade sauce into a small saucepan and simmer over medium-low heat until it reduces and thickens (about 1 to 2 minutes).

9

To serve, drizzle the sauce over the chicken and top it with chopped green onions and lemon wedges if desired.

Nutrition Facts

Servings 6