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Air Fryer Asian-Glazed Chicken Thighs

Yields6 ServingsPrep Time20 minsCook Time1 hr 30 mins

air fryer chicken thighs recipe receta de pollo freidora de aire sin aceite

 ¼ cup Soy sauce (preferably low-sodium)
  cup Rice vinegar
 2 tbsp Sesame oil
 3 tbsp Honey
 1 tbsp Sriracha (Optional)
 10 Garlic cloves, minced
 ½ tsp Salt
 12 Boneless Chicken Thighs
 (Optional) Green Onions, chopped, for garnish
 (Optional) Lemon Wedges, for garnish

In a small bowl, combine soy sauce, vinegar, sesame oil, honey, and Sriracha. Stir until honey dissolves.


Pour the mixture in a ziplock bag together with the chicken, and seal. Allow it to marinade for at least an hour, or overnight.


Remove the chicken from the bag, keeping the marinade.


Preheat the air fryer at 400 °F for 5 minutes.


To prevent the chicken from sticking to your fryer, line your basket or rack with a perforated parchment paper prior to cooking, but only after pre-heating the air fryer.


Transfer the marinated chicken into the parchment paper-lined basket and sprinkle some salt on top.


Cook for 14 minutes, flipping halfway through the cooking time until chicken is cooked through the center. To ensure your chicken is fully cooked, you can use a food thermometer and check if the internal temperature is at 165°F.


While the chicken is cooking, pour the remaining marinade sauce into a small saucepan and simmer over medium-low heat until it reduces and thickens (about 1 to 2 minutes).


To serve, drizzle the sauce over the chicken and top it with chopped green onions and lemon wedges if desired.

Nutrition Facts

Servings 6